Buy Used and New Martin Edwards Books

M.O. - Crimes of Practice: The Crime Writers' Association Anthology

by Martin Edwards,Robert Barnard,Ann Cleeves,Sarah Hilary,Christine Poulson,Martyn Bedford,Kate Ellis,Martin Edwards

ISBN 13: 9781905583126

Format: Paperback (240 pages)
Publisher: Comma Press
Published: 04 May 2008

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Crime on the Move (Crime on the Move: The Official Crime Writers' Association Anthology)

by Martin Edwards,Michael Jecks

ISBN 13: 9781904316466

Format: Paperback (335 pages)
Publisher: The Do-Not Press
Published: 30 Sep 2004

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Suspicious Minds

by Martin Edwards

ISBN 13: 9780749901110

Format: Hardcover (352 pages)
Publisher: Piatkus Books
Published: 25 Jun 1992

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Green for Danger 2003: The Official Anthology of the Crime Writers' Association (Green for Danger: The Official Anthology of the Crime Writers' Association)

by Martin Edwards,Martin Edwards

ISBN 13: 9781904316299

Format: Paperback (288 pages)
Publisher: The Do-Not Press
Published: 02 Oct 2003
Other Format: Hardcover

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Nuts About Food: The Art of Seriously Good Cooking

by Andrew Nutter,Martin Edwards

ISBN 13: 9780954925475

Format: Hardcover (224 pages)
Publisher: Regional Magazine Company
Published: 23 Nov 2009

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Strada Della Nonna: Passion, Parmesan and a Six Foot Rolling Pin

by Gian Bohan,Mori Maurizio,Andy Waple,Martin Edwards,Chris Brierley

ISBN 13: 9780954925437

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 01 Nov 2008

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The Arsenic Labyrinth

by Martin Edwards

ISBN 13: 9780750527484

Format: Hardcover (395 pages)
Publisher: Magna Large Print Books
Published: 15 Sep 2007

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In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey

ISBN 13: 9781907998140

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 16 Dec 2013

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Tony Leck's Pavilion on a Plate: Fresh Flavours from Guernsey

by Tony Leck, Martin Edwards

ISBN 13: 9781907998072

Format: Hardcover (224 pages)
Publisher: Regional Magazine Company
Published: 10 Nov 2011

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First Catch Your Pig: Real Cooking with Real Ingredients from the Kitchen of The Milestone

by Matt Bigland, Marc Sheldon, Martin Edwards, Paul Cocker

ISBN 13: 9781907998003

Format: Hardcover (160 pages)
Publisher: Regional Magazine Company
Published: 01 Dec 2010

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Living Over the Shop: Cooking from the Top Level

by Steven Doherty,Martin Edwards

ISBN 13: 9781907998089

Format: Paperback (224 pages)
Publisher: Regional Magazine Company
Published: 13 Aug 2012

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My Family's Secret Kitchen: Traditional Recipes from a North Indian Family Kitchen

by Kumkum Chandra,Martin Edwards,Steven Levers

ISBN 13: 9780954925499

Format: Paperback (68 pages)
Publisher: Regional Magazine Company
Published: 01 Dec 2010

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